Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raisins coconut chocolate mousse. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chill remaining solid coconut cream until ready to serve. Rich vegan chocolate coconut mousse recipe that's made with coconut milk that takes minutes to make. It's thick, rich, creamy, dairy-free and suitable for vegan, paleo and refined sugar-free diets.

Raisins coconut chocolate mousse is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Raisins coconut chocolate mousse is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have raisins coconut chocolate mousse using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raisins coconut chocolate mousse:

1. Prepare 1 cup Black / golden raisins
2. Take as needed Warm water to dip the raisins
3. Prepare 1 cup Coconut cream
4. Make ready 4-5 tbsp Icing sugar or to taste
5. Prepare 4 tbsp Cocoa powder
6. Get 1 tsp Vanilla essence
7. Take 5-6 tbsp Coconut water left in the can
8. Get 4 tbsp Chocolate chips
9. Make ready 4 Cherries

Remove a few spoonfuls to dollop on top, then add the cocoa powder and beat until it becomes stiff and mousse-like. To get a more distinct chocolate flavor you can use less coconut butter. This chocolate mousse recipe is crazy easy!! The If you can't get your hands on chocolate flavoured coconut milk, simply use standard coconut milk and you'll create a banana coconut mousse.

Instructions to make Raisins coconut chocolate mousse:

1. In a bowl take raisins add warm water to it. Let it remain like this for 1 hr. Drain the raisins.
2. Take the drained soft raisins in mixer jar. Beat it for 2-3 times without adding water. Take it out in a bowl.
3. Add cocoa powder, icing sugar and vanilla essence. Mix it well. Add coconut cream and mix well. Add coconut water left in the can. Mix well with a beater.
4. Transfer mousse in small bowls. Add chocolate chips on top. Keep it in fridge for 4-5 hrs to chill.
5. Take it out of the fridge. Place cherry on top. Serve chilled.

I don't think there are many other desserts quite as elegant, beautiful Coconut mousse….Кокосов мус. Dear friends, Before I share another recipe with you, I would like to. The image of this creamy vegan chocolate mousse caught my eye right away as I perused Robin Quiver's book, The Vegucation of Robin. Seaweed - Snack Salad with grapefruit and beetroot Freshly roasted almonds Green smoothie Breakfast oatmeal with apple and raisins Roasted carrots with parsnips Oatmeal nuts quinoa granola. Combined in a food processor, these ingredients make a rich chocolate mousse that's The Myers Way® approved.

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