Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, drunken brussel sprouts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

To be honest, up until recently, I wasn't a huge brussels sprout fan. Overall, I think they kind of smell funny and taste strange when not prepared properly. Lately, I've been seeing brussels sprout salads and side dishes popping up all over the place.

Drunken Brussel Sprouts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Drunken Brussel Sprouts is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Drunken Brussel Sprouts:

1. Prepare 2 lb brussel sprouts; root end trimmed
2. Get 1 1/2 cup rum
3. Make ready 1 tbsp onion powder
4. Prepare 2 tsp garlic powder
5. Prepare 3/4 cup brown sugar
6. Take 4 tbsp butter; cubed
7. Prepare 1 olive oil; as needed
8. Get 1 salt and white pepper

If you're looking for a cold brussels sprouts recipe, try this Thai Peanut Brussels Sprout Cole Slaw. You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. Spread the Brussels sprouts out in an even layer on your sheet pan. Toss Brussels sprouts with the oil mixture then place them on a sheet of aluminum foil.

Steps to make Drunken Brussel Sprouts:

1. Heat a large saute pan with enough oil to cover the bottom.
2. Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
3. Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
4. Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
5. Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
6. Toss with remaining butter if desired.
7. Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots

The brussels sprouts were opened up as to capture flavour from its accompanying pancetta bits, a "foamed" egg white and a fancy cured egg yolk.. The word "drunken" could not be used in. We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. We even endorse Brussels sprouts as a pizza topping.

So that is going to wrap it up with this special food drunken brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!