Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan spicy chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan spicy chocolate mousse is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan spicy chocolate mousse is something that I’ve loved my whole life. They are fine and they look wonderful.

Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan spicy chocolate mousse using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan spicy chocolate mousse:

1. Take 1/2 cup aquafaba (chickpea water from a can)
2. Take 3 tbsp milk
3. Make ready Pinch Cayenne pepper
4. Get 80 g dark chocolate

This chocolate mousse is light, fluffy, lusciously smooth, and intensely chocolaty. It's so simple yet elegant and indulgent. Vegan Chocolate Mousse Recipe. by Chocolate Covered Katie. This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required.

Steps to make Vegan spicy chocolate mousse:

1. Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage)
2. Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper.
3. Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined.
4. Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!

I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix. This vegan Chocolate Mousse Pie is a silky smooth pie that's loaded with chocolate, easy to make, and totally vegan (thanks to silken tofu!) And while I'm not strictly vegan, sometimes vegan versions of recipes are just easier. Which is exactly the case with this vegan Chocolate Mousse Pie! Originally, this chocolate mousse recipe came from PCRM's Cancer Project Food for Life classes that I teach at medical facilities in the Carolinas.

So that’s going to wrap this up with this exceptional food vegan spicy chocolate mousse recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!