Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gulab jamun chocolate mousse !!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fill the zip lock bags with mousse mixture. Then Pipe in half thandai mousse. Put Gulab jamuns again in between and again pipe in the thandai Mousse on it.

Gulab Jamun Chocolate Mousse !! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gulab Jamun Chocolate Mousse !! is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook gulab jamun chocolate mousse !! using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun Chocolate Mousse !!:

1. Take 10 Small Gulab Jamuns
2. Make ready 1/2 cup Milk Chocolate chopped
3. Make ready 1/2 cup Cream
4. Prepare 1 cup Whipped Cream
5. Prepare 1 tbsp Gulkand
6. Make ready as needed Rose Petals
7. Make ready as needed Sliced Pistachios for garnishing

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Gulab Jamun In Thandai Mousse contains similar calories like majority of other Dessert. One may consume it in small portion if calorie conscious or diabetic but believe me its worth trying. Combination of Thandai Mousse and Gulab Jamun gives an awesome flavor and taste you would not want to miss out.

Instructions to make Gulab Jamun Chocolate Mousse !!:

1. In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds.
2. Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool.
3. Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well.
4. Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set.
5. Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled.
6. Enjoyy Chilled Gulab Jamun Chocolate Mousse.

Gulab Jamun mousse The perfect dish to prepare for a party that your guests would be drooling over. A delightful and rich dessert to relish on special occasions and festive season. For a sweet lover, what can be better than having a double bonanza of Gulab Jamun and Chocolate? This is like a happy fusion of two great sweets. Gulab Jamun of India fusing with Chocolate of West.

So that’s going to wrap it up for this special food gulab jamun chocolate mousse !! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!