Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun chocolate mousse. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulab jamuns add an Indian touch to this white chocolate mousse. For more recipes related to Gulab Jamun Mousse checkout Gulab Jamun Mousse, Gulabjamun Cheesecake, Baked Gulab Jamuns, Deluxe Tawa Mithai Chaat. Take White melting chocolate in another bowl.

Gulab Jamun chocolate mousse is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Gulab Jamun chocolate mousse is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulab jamun chocolate mousse using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun chocolate mousse:

1. Take 1 Cup whipping cream
2. Get 100 gm dark chocolate
3. Get 50 gm amulfresh cream
4. Take 15/20 Gulabjamun
5. Prepare 1 tbs rosspattel jam

Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Instructions to make Gulab Jamun chocolate mousse:

1. Take whipping cream in bowl whip it until you get stiff peak
2. Take bowl add fresh cream and chopped chocolate microwave for 30 seconds mix it if there any chunks again microwave for 30 seconds mix it keep aside for cool now mix whipped cream and chocolate ganache
3. In chocolate mousse add rose jam fill cream in piping bag
4. Take short glasses layer Gulab Jamun with the piping bag fill cream on it fully cover it top with gulabjamun and sprinkles

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Thandai mousse cups layered with cookie crumbs, mousse, and Gulab Jamun. The idea of merging thandai powder with mousse and gulab jamun was floating on my mind for quite some time.

So that is going to wrap it up with this special food gulab jamun chocolate mousse recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!