Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate mousse in chocolate ballons. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate mousse in chocolate ballons is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate mousse in chocolate ballons is something which I’ve loved my whole life. They’re nice and they look wonderful.

Take out the balloons from the fridge and pop them out. Carefully remove the balloon from the chocolate bowl. You can serve them topped with strawberry sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse in chocolate ballons using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse in chocolate ballons:

1. Make ready 200 g Dark chocolate
2. Prepare 100 g Whipped cream
3. Get For balloons
4. Get 1 cup Dark chocolate
5. Take Sprinkle

Lift the balloon out and allow the excess chocolate to drip off. Pro Tip: Don't worry about making all the sides even or the top level. Peaks and valleys along the edge create visual interest. Carefully pop one balloon at a time, trying to slowly release the air instead of a sharp pop.

Instructions to make Chocolate mousse in chocolate ballons:

1. Melt dark chocolate in double boiler
2. Fill air in ballon dip ballons in the dark chocolate and roll in sprinkles and put it in the pate and refrigerate it for 10 mints
3. After ten mints pinch the ballon with niddle aur take out ballon chocolate ballonb iz ready
4. Melt dark chocolate on double boiler add half cup of whipped cream in it and melt it full
5. Beat the remaining whipped cream for 5 mints until soft peaks
6. When the melted dark chocolate comes to room temperature mix it in to the whipped cream and beat it again for 5,7 mints
7. Now in the chocolate ballons add crushed oreo biscuits
8. Then add cream in the piping bag aur make follwer
9. Chocolate mousse is ready cool it before serving

Peel the balloons away from the inside of the chocolate bowls. Loosely cover with plastic and set aside at cool room temperature.-Chocolate Mousse: In a large bowl with a mixer, cream together the cream cheese and butter on medium speed. Chocolate mousse is sadly out of fashion these days, but it's ready for a renaissance. Remove balloons from fridge and immediately cut a small hole in the top of the balloon and allow the balloon to gently deflate. Pull the balloon out of the chocolate bowl and discard.

So that’s going to wrap this up for this special food chocolate mousse in chocolate ballons recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!