Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate mousse. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Mousse is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Mousse is something which I have loved my entire life.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse:

1. Make ready <Bowl 1 (Heat-proof)>
2. Take 200-220 g Dark Chocolate
3. Make ready <Bowl 2>
4. Prepare 3 Egg Whites
5. Take <Bowl 3>
6. Get 300 ml Thickened Cream *Save some whipped cream for topping
7. Get <Bowl 4 (Large)>
8. Get 3 Egg Yolks
9. Get 2 tablespoons Caster Sugar *DO NOT add yet!
10. Prepare 1-2 tablespoons Rum OR Brandy
11. Take 1 teaspoon Vanilla Extract

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Instructions to make Chocolate Mousse:

1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

So that is going to wrap this up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!