Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brussel sprouts w/red wine vinegar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Drew shows you how to cook a simple Brussels Sprouts Recipe with Bacon & a Red Wine Reduction. Add onions to Brussels sprouts, and toss well. All Reviews for Brussels Sprouts with Vinegar-Glazed Red Onions.

Brussel sprouts w/red wine vinegar is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brussel sprouts w/red wine vinegar is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel sprouts w/red wine vinegar:

1. Prepare 1 lb Brussel sprouts
2. Prepare 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
3. Get 1/2 cup red wine vinegar
4. Get 1 salt to taste
5. Prepare 1 pepper to taste
6. Make ready 1 tbsp creole seasoning
7. Get 3/4 cup Shredded parmesan cheese
8. Get 2 tbsp olive oil, extra virgin(only if using beef bacon)

A powerhouse vegetable that makes the most delicious. sprouts red-wine-vinegar nutrition facts and nutritional information. For example, red wine vinegar comes from red wine. Similar to white wine vinegar, which comes from the fermentation of white vine. You also cannot substitute vinegar with just red wine in recipes that call for the acidic properties of the ingredient.

Instructions to make Brussel sprouts w/red wine vinegar:

1. Wash Brussel sprouts and cut in half.
2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

However, you can easily use red wine in marinade. Brussels sprouts are delicious if done right! Red wine vinegar substitutes can be found in your own pantry. For recipes that do not work with red wine, a mixture of red wine and white vinegar is a good option. White vinegar renders the acidic properties required for the recipe while red wine imparts the flavor similar to red wine vinegar.

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