Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, buttery bacon brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttery Bacon Brussels Sprouts - with a hint of garlic and orange. Brussels sprouts, love em or hate em? When I was a child I would do anything to not eat them but it's amazing how your likes/dislikes still develop and change as time goes on.

Buttery Bacon Brussel Sprouts is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Buttery Bacon Brussel Sprouts is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Bacon Brussel Sprouts:

1. Make ready 1/2 packages thick cut bacon ( regular is fine also )
2. Prepare 1 packages frozen Brussel sprouts in butter sauce
3. Prepare 3 tbsp bacon grease ( pan dripping from after bacon renders )
4. Take salt and pepper

I mean I hated them as a kid and I still don't care for them steamed. Try this garlic brussels sprouts recipe and get more recipes and inspiration from Food.com. This is a recipe from Joy of Cooking. totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.

Steps to make Buttery Bacon Brussel Sprouts:

1. Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
2. Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
3. Heat the bacon grease to medium heat in skillet or electric skillet.
4. Add brussel sprouts and butter sauce to heated pan.
5. Stir every few minutes to evenly coat the sprouts.
6. Cook until tender and season with salt and pepper if using.
7. Crumble bacon and toss with cooked sprouts.
8. You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.

These brussels sprouts will quickly become a go-to side dish in your rotation! Brussel Sprout and Bacon PastaJeanie and Lulu's Kitchen. butter, brussel sprouts, chicken stock, turkey bacon, salt, Parmesan Bacon and Brussel Sprout SaladPinch of Yum. shallot, cooked bacon, Orange, pepper, brussel sprouts, pecorino romano cheese. This Brussels sprouts with bacon recipe is easy enough to make on a weeknight but fancy enough to serve at a dinner party. Here's how to make a simple balsamic glaze that'll help them crisp up in the oven. Balsamic bacon Brussels sprouts are irresistibly crispy and flavorful!

So that is going to wrap it up with this special food buttery bacon brussel sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!