Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brussel sprout. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brussel sprout is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brussel sprout is something that I have loved my whole life.

Check Out Top Brands On eBay. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brussel sprout using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brussel sprout:

1. Prepare 2 lb Brussel sprouts
2. Get 1 stick margarine
3. Get 1/2 tsp salt
4. Take 1/2 tsp granulated garlic powder

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Brussels sprouts are a cultivar (cultivated variety) of Brassica oleracea, which is the same plant species that cabbage, broccoli, cauliflower, kale, kohlrabi, and a number of other popular foods stem from. Over generations and generations, this versatile plant has been bred in different ways to highlight its different features: flowers, leaves.

Steps to make Brussel sprout:

1. Take the Brussel sprouts put into a pot with melted margarine. Add salt and garlic. Cook covered till tender
2. Serve hope you enjoy!

Brussels sprouts are in the cruciferous family – relatives of broccoli, cauliflower, collard greens, and kale. Brussels sprouts are a good source of vitamin K. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more.

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