Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate mousse is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate mousse is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have chocolate mousse using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse:

1. Make ready 10-12 chocolate biscuits
2. Take 2-3 tsp butter
3. Prepare 1 cup heavy whipping cream
4. Prepare 1/4 cup choco chips
5. Get 2 tsp nutella

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. This makes it the perfect make-ahead dessert!

Instructions to make Chocolate mousse:

1. Grind chocolate biscuits into coarse powder. Now add melted butter. Mix properly. Now in a glass make a layer of biscuits. Keep in freeze for 10 to 15 minutes.
2. Beat the heavy whipping cream and make a whipped cream. Now melt chocolate chips.
3. Now mix whipped cream, nutella, and melted chocolate chips. Mix properly. Make a layer on top of biscuit layer.
4. Keel in freeze for 2 hours. Then serve chilled.

While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue.

So that’s going to wrap this up with this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!