Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, warm shaved brussels sprouts salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Warm Shaved Brussels Sprouts Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Warm Shaved Brussels Sprouts Salad is something which I’ve loved my whole life.

Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad. Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warm shaved brussels sprouts salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Warm Shaved Brussels Sprouts Salad:

1. Make ready 1 lb brussels sprouts, shaved
2. Take 2 slice bacon strips, cut into lardons
3. Get 1/4 medium red onion, diced
4. Get 2 clove garlic, minced
5. Get 1 salt & pepper to taste
6. Get 1 tbsp red wine vinegar

Shredded Kale and Brussels Sprout Salad. With caramelized onions, toasted almonds, and pecorino cheese, this salad is hearty enough. Cal-Style Shaved Brussels Sprouts Salad with Lentils, Cranberries, Walnuts, Chestnuts, and Orange Zest Orange Tahini Dressing Imagine serving a Brussels sprouts side dish for Thanksgiving that appeals to all your guests. Unfortunately, that's probably not possible as these seasonal mini.

Instructions to make Warm Shaved Brussels Sprouts Salad:

1. Cook bacon in a large skillet. Add onions and garlic; cook 5 mins or until onions are tender.
2. Add shaved brussels sprouts. Cook for 5-10 mins until wilted. Season with salt & pepper. Add red wine vinegar to deglaze the pan.
3. Enjoy! I served these for St. Patrick's Day. :)

Add the Brussels sprouts and sauté until tender, about one minute. Remove the pan from the heat and transfer the salad to a serving bowl. Top with sea salt to taste. The Brussels Salad is a great starter. For a mostly vegetable plate the flavor is incredible and buttery.

So that’s going to wrap this up with this exceptional food warm shaved brussels sprouts salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!