Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted brussel sprouts (organic). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Use smaller Brussel sprouts instead of the more popular large ones that are often sold in the grocery stores.

Roasted Brussel Sprouts (organic) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted Brussel Sprouts (organic) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have roasted brussel sprouts (organic) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussel Sprouts (organic):

1. Prepare 1 brussel sprouts
2. Get 1 olive oil, extra virgin
3. Take 1 salt
4. Get 1 pepper
5. Get 1 garlic powder

Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for! *This post contains affiliate links. Home » Recipes » Plant-Based Meals » Roasted Brussels Sprouts.

Instructions to make Roasted Brussel Sprouts (organic):

1. Preheat over to 400
2. Clean and half fresh brussel sprouts
3. Coat with olive oil, salt, pepper, and garlic powder
4. Place coated brussel sprouts in an oven safe dish. I use a round cake pan lined with aluminum foil.
5. Bake for approximately 40 min or until lightly browned. Stir during cooking a few times.

You're about to have the most. Brussels sprouts can be a bit intimidating on their own, but when roasted with a splash of balsamic vinegar, they become a delectable treat! Traditional roasting methods usually call for a coating of olive oil before cooking, but I opted for coconut oil in this particular dish. Brussels sprouts, salt, olive oil, black pepper, garlic. Simple Roasted Brussels SproutsYummly. (Fat Free Vegan) Roasted Brussel Sprouts With Fennel and Portobello MushroomsLow Fat Vegan Chef.

So that is going to wrap it up with this special food roasted brussel sprouts (organic) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!