Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted brussel sprouts and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted brussel sprouts and potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roasted brussel sprouts and potatoes is something that I have loved my whole life. They are fine and they look wonderful.

The great thing about this recipe is that it's really easy to make and always turns out delicious! This allows them to cook at the same time as the brussels sprouts. Roasted Potatoes with Brussels Sprouts and Bacon.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted brussel sprouts and potatoes:

1. Make ready 2 sweet peppers
2. Make ready 1 cup brussel sprouts
3. Prepare 1 russet potatoes
4. Make ready 4 tbsp olive oil
5. Get 1/2 tsp salt
6. Prepare 2 pinch Italian seasoning
7. Prepare 2 pinch onion powder

Potatoes, sweet onion, baby carrots, and Brussels sprouts. I alway use a non-stick spray and it works wonderfully. I also (prior to roasting) place all veggies in a big bowl and coat with olive oil, salt, pepper, garlic salt and cumin. Grease a baking sheet with non-stick spray or olive oil and set aside.

Steps to make Roasted brussel sprouts and potatoes:

1. Preheat oven to 400°F
2. In a bowl mix
3. Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
4. Make sure everything is throughly mixed than place evenly on a baking sheet
5. It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked

Combine Brussels Sprouts, red potatoes, purple potatoes and olive oil in a large Ziploc bag and shake to coat. In a small bowl, whisk lemon juice, garlic, mustard, honey and remaining oil and salt until blended. Remove the baking sheet from the oven. Push the potatoes to one side of the pan. Add the Brussels sprouts to the other side and arrange cut-side down in an even layer.

So that’s going to wrap it up for this special food roasted brussel sprouts and potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!