Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cast iron brussel sprouts w/ bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This cast iron brussels sprouts recipe is your best bet at converting the sprouts haters in your life to the dark side. They're crisped in bacon grease and cooked with red onion, roasted corn, walnuts, tossed in a cranberry BBQ glaze, and topped with freshly grated pecorino. On this episode of Bachelor on a Budget, I make Brussel Sprouts with bacon.
Cast Iron Brussel Sprouts w/ Bacon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cast Iron Brussel Sprouts w/ Bacon is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cast iron brussel sprouts w/ bacon using 6 ingredients and 3 steps. Here is how you can achieve it.
Photo about Cast iron pan, full of roasted Brussel sprouts and bacon. Take a cast iron or stainless steel (oven safe) pan and heat it up between medium and medium high heat. Add in most of your oil, and let the oil heat up for a few minutes. Then add in your garlic and bacon pieces.
Let the Brussel Sprouts cook for a few minutes until the flat side looks nice and brown. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Toss brussel sprouts with EVOO, salt and pepper. Arrange on a foil-lined, rimmed baking sheet, cut sides down.
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