Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate mousse. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate mousse is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chocolate mousse is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse:

1. Make ready 1 Bitter Chocolate Bar
2. Take 350 Gms Fresh Cream
3. Take 4 Tbsp Powdered Sugar
4. Get 4-5 Drops Vanilla Essence (Optional)
5. Prepare as required Chocolate Flakes for Garnishing
6. Take as required Cadbury's Gems for Garnishing

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. This makes it the perfect make-ahead dessert!

Steps to make Chocolate mousse:

2. Take Amul 99% Cocoa Chocolate in a double boiler and melt it
3. Take fresh cream in a container. Place this over container filled with ice. Blend it with the hand blender till you get stiff peaks.
4. Add sugar, melted chocolate and Milk Powder (Optional), Vanilla Essence (Optional) and Chocolate Flakes to it. Fold the cream with soft hands.
5. Mix properly and let it set in fridge for 1 hour. Garnish and Serve chilled.
6. Enjoy yummy mousse

While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue.

So that’s going to wrap this up with this special food chocolate mousse recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!