Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, rose shaped chocolate mousse cups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Rose shaped chocolate mousse cups is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rose shaped chocolate mousse cups is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rose shaped chocolate mousse cups:

1. Get For rose moulds:
2. Make ready 2 cups compound dark chocolate grated
3. Get For mousse:
4. Get 2 cups non dairy whipped cream
5. Get 2 tbsp Nutella
6. Make ready 1 tbsp coco powder
7. Prepare For Chocolate cake:
8. Take 9 Canned cherries

I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. Chocolate mousse in tulip shaped chocolate cup garnished with white pearl candy with fresh whipped cream and raspberry sauce sitting on white plate. This Chocolate Mousse Cup is definitely a chocolate piece de resistance.

Instructions to make Rose shaped chocolate mousse cups:

1. For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
2. Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
3. Freeze it in a freezer for 15min to set completely.
4. Meanwhile let’s prepare the mousse.
5. In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
6. Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
7. Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse.
8. Refrigerate it until set and ready to serve.
9. Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
10. Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.

My family devoured these Chocolate Mousse Cups for dinner the day I made them. Next time I make them, I may have to make a double batch, because my son said he could easily eat two or three. Chocolate and peanut butter, chocolate and mint, chocolate and caramel, chocolate and Guinness. Chocolate really does make the world a better place. Even if you don't like drinking stout beer, I bet these Chocolate Guinness Mousse Cups For Two will change your mind.

So that is going to wrap it up for this exceptional food rose shaped chocolate mousse cups recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!