Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussels sprouts & ham skillet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Roasted Brussels Sprouts & Ham Skillet is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted Brussels Sprouts & Ham Skillet is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:

1. Take 2 T EVOO or coconut oil
2. Get 2 cloves garlic, minced
3. Make ready 1 yellow onion, chopped
4. Get 1 lb Brussels sprouts, quartered
5. Get 4 oz portobello mushrooms, sliced
6. Take 1 med. sweet potato, cubed
7. Get 1 tsp sea salt
8. Make ready 12 oz precooked ham, cubed
9. Take 4 eggs
10. Get 1/4 c Parmesan cheese, grated

Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Toss all ingredients and place in a single layer on a baking dish.

Instructions to make Roasted Brussels Sprouts & Ham Skillet:

1. Preheat oven to 350°F.
2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
5. Bake in oven 10-15 minutes, until egg white cooks.

Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Here are a few recipes to prove it: Roasted Brussels Sprouts with Balsamic Vinegar, Cranberries & Pecans (shown below) Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze; Roasted Brussels Sprouts Variations. Then, place the pan back in the oven to finish baking.

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