Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stack leaves, roll together lengthwise into a tight bundle, and cut crosswise into strips about. Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Cook until sprouts are softer, but still bright green.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Get 3 large collard leaves
2. Take 2 tablespoons olive oil
3. Prepare 1 ear corn or on bag frozen corn
4. Take 2 scallions
5. Prepare 4-6 Brussel sprouts
6. Make ready to taste Salt and pepper
7. Make ready 1 tsp white wine
8. Make ready 1 tsp butter
9. Take 1 tsp bacon fat
10. Prepare 1 spring cilantro
11. Make ready 1 clove garlic
12. Take 2 tablespoons stewed tomatoes in chili seasoning as garnish

How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water. Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike.

Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Sauté until tender add garnish and serve

Why do they carry such an awful stigma? Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. Who wouldn't want to include these green beauties on the menu? If you've never seen Brussel sprouts grow before, they grow sticking out of a huge stalk (kind of like. To prepare the greens: cut away the tough stalks and stems from the collards and discard any leaves that are bruised or yellow.

So that’s going to wrap this up with this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!