Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Mousse Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Mousse Cake is something that I have loved my entire life. They’re nice and they look fantastic.

Fold in whipped cream and return to the refrigerator for at least another hour. Place one layer of cake onto a serving plate. Frost with the remaining mousse, and refrigerate until serving.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Cake:

1. Get 2 thin layers of chocolate cake (9")
2. Make ready For the Chocolate Mousse
3. Take 3 ripe avocados without dark spots
4. Take 2 cups dark chocolate
5. Get 1 cup no sodium aquafaba
6. Make ready 2 teaspoon vanilla
7. Take 1/2 cup coconut sugar
8. Get 1/2 teaspoon cream of tartar
9. Take For the Chocolate Icing
10. Take 1/2 cup dark chocolate
11. Get 1/4 cup almond milk
12. Make ready 1 teaspoon coconut oil

Spoon onto the cake in an even layer. Unmould the cake and place on a serving platter. Place the chocolate in a bowl. In the microwave oven or in a small saucepan, bring the cream to a boil.

Steps to make Chocolate Mousse Cake:

1. I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
2. Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
3. Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
4. Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
5. Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!

Chocolate Mousse Cake with three layers of moist chocolate cake and two layers of smooth & creamy chocolate mousse - all covered in chocolate whipped cream! If you don't want to make the cake from scratch, you could use a box cake mix. Whisk together egg yolks and sugar in a bowl and slowly stream in half of the hot cream while whisking. Add egg yolk mixture into saucepan with remaining hot cream and whisk to combine. Make the chocolate cake layer: In a medium bowl combine flour, cocoa, sugar, baking powder, and salt and stir to combine.

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