Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sautéed brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Brussels Sprouts is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sautéed Brussels Sprouts is something which I’ve loved my entire life.

How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. I added some diced shallots along with the garlic and really enjoyed these.

To get started with this particular recipe, we must prepare a few ingredients. You can have sautéed brussels sprouts using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Brussels Sprouts:

1. Prepare 2 c Brussels sprouts, quartered
2. Take 1 med. onion, sliced
3. Get 4 bacon strips, cooked and chopped
4. Make ready 2 garlic cloves, minced
5. Get 1 T oil
6. Take to taste salt and pepper

Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Ina prepares an deliciously simple side dish for Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Sautéed Shredded Brussels Sprouts from Barefoot Contessa.

Steps to make Sautéed Brussels Sprouts:

1. In skillet, heat oil. Add sprouts and saute until starts to brown and soften.
2. Add onion, garlic and bacon. Continue sautéing until onion softens. Salt and pepper to taste.

Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disk.… All Reviews for Sautéed Brussels Sprouts with Bacon & Onions. This recipe is the best I've ever had with Brussel Sprouts. I had it at a friends home for Thanksgiving. Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings. Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless!

So that’s going to wrap it up with this special food sautéed brussels sprouts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!