Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brussel sprouts with leeks and bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brussels sprouts get a flavor boost from leeks and bacon in this holiday side dish. Trim tough ends from Brussels sprouts and cut each sprout in half. Pan Roasted Brussel Sprouts with Bacon & Leeks is a hearty side dish perfect with roast turkey or beef and simple to make.

Brussel Sprouts with Leeks and Bacon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brussel Sprouts with Leeks and Bacon is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprouts with Leeks and Bacon:

1. Prepare 250 grams Brussel Sprouts
2. Make ready 4 slices Smoked Back Bacon
3. Make ready 2 medium Leeks
4. Make ready 50 grams Butter
5. Make ready Pepper to taste (no salt needed!)

This Brussel sprouts with bacon recipe is a great way to introduce sprouts to kids. Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon. Instead, you'll want to cook the.

Instructions to make Brussel Sprouts with Leeks and Bacon:

1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!

Tender and flavorful sauteed Brussels sprouts with bacon recipe will be your new favorite side dish! This dish pairs crispy smoked bacon and toasted breadcrumbs. Our Brussel Sprouts With Bacon are cooked quickly with very little added which is a great way to boost their flavour. This dish is slimming friendly and perfect if you're counting calories or following a plan like Weight Watchers. We know that brussel sprouts are a bit like Marmite - you either love.

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