Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Brussel Sprouts is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Brussel Sprouts is something which I have loved my entire life. They are nice and they look wonderful.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussel Sprouts:

1. Prepare 1 Pound Brussel Sprouts
2. Get 4-5 Tablespoons Olive Oil
3. Get 5 Garlic Cloves Peeled
4. Get 1 Tablespoon Balsamic Vinegar

Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Roasted Brussels sprouts can be a hearty and healthy component in main dishes.

Steps to make Roasted Brussel Sprouts:

1. Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
2. In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
3. Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.

Toss all ingredients and place in a single layer on a baking dish. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end. Roasted Beets; How long are Roasted Brussel Sprouts good for?

So that is going to wrap this up with this exceptional food roasted brussel sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!