Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate mousse pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Mousse Pie is something which I’ve loved my whole life.

Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. —Lois Mulkey, Sublimity, Oregon.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mousse pie using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Pie:

1. Prepare 21 chocolate sandwich cookies (like Oreos)
2. Make ready 1/4 cup room temperature unsalted butter, cut into pieces
3. Take 12 oz semisweet chocolate, finely chopped
4. Take 1 tsp vanilla extract
5. Prepare 1 pinch salt
6. Get 3 3/4 cup chilled whipping cream
7. Get 1/4 cup sugar

It's topped with homemade lightly sweetened whipped cream and chocolate shavings, and uses the new walnut crust by Diamond of California. So quick, so chocolatey, and so simple! Stir in butter until moistened; press onto bottom and up side of pie plate. Spread chocolate over bottom and up side of crust.

Steps to make Chocolate Mousse Pie:

1. Preheat oven to 350degrees F.
2. Butter 9-inch springform own with 2 3/4 inch-high sides.
3. Finely grind cookies in processor. Add butter and process until moisture is evenly moistened.
4. Press crumb mixture onto bottom and up sides of prepared pan to form crust.
5. Bake crust 5 minutes. Transfer crust to rack and cool completely.
6. Combine chocolate, vanilla and salt in processor.
7. Bring 1 cup cream to boil in heavy small saucepan.
8. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth.
9. Transfer mixture into large bowl and cool to room temperature, stirring occasionally.
10. Beat 2 cups cream and sugar in large bowl to stiff peaks.
11. Fold into chocolate mixture.
12. Pour mousse into prepared crust and chill until set (about 6 hours or overnight)
13. Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings.

Heat until chocolate is fully melted and mixture is smooth. Pulse cookies and granulated sugar in a food processor until finely ground. Make this chocolate mousse pie to wow your guests, it's a delicious recipe for dessert and so easy to make. Try our no bake, easy chocolate mousse pie for a fun dessert for the whole family! If you love chocolate recipes, you'll love this pie with an OREO cookie crust!

So that’s going to wrap this up with this exceptional food chocolate mousse pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!