Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon brussel sprouts gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pour cheese mixture over the top and stir everything together, then top with remaining bacon. Saute the onion, bacon and kale: Saute the garlic, onion and bacon for a few minutes before adding in the shredded kale. Reduce heat and stir in the Brussels sprouts.

Bacon Brussel Sprouts Gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bacon Brussel Sprouts Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Brussel Sprouts Gratin:

1. Get 1 1/2 pounds brussel sprouts, halved
2. Take 8 oz bacon, cooked and crumbled
3. Take 1 cup sharp cheddar cheese, grated
4. Prepare 1/2 cup fontina cheese, grated, optional
5. Take 3/4 cup heavy cream
6. Take 2 tablespoons extra-virgin olive oil
7. Make ready 1 egg
8. Prepare 1 sprig fresh rosemary, minced
9. Prepare 1 teaspoon garlic powder
10. Get 1 teaspoon onion powder
11. Get 1/2 teaspoon red pepper flakes, optional
12. Make ready to taste Kosher salt and freshly ground pepper

I've been posting a lot of favorite Thanksgiving recipes in the past couple weeks, but I've saved the best for last! Add the cream and bring the mixture. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it's Thanksgiving, Christmas or New Year! Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and butter and baked in the oven for a crispy finish.

Steps to make Bacon Brussel Sprouts Gratin:

1. Pre-heat oven to 400°F.
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
3. Roast in oven for 15-20 minutes, or until semi-softened.
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
7. Remove from oven and let cool 5 minutes before serving.

Season with salt and pepper, to taste, and toss bacon back into pan. Can You Freeze Brussels Sprout Casserole? Brussels Sprouts Gratin with Bacon Breadcrumbs is the absolute best brussels sprouts recipe for Christmas dinner. These delicious sprouts are smothered in a creamy cheese sauce and baked with homemade bacon breadcrumbs. You will love this side dish recipe!

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