Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hotdog waffles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hotdog waffles is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hotdog waffles is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have hotdog waffles using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hotdog waffles:

1. Take 2 cups flour
2. Take 3/4 cup sugar
3. Make ready 90 g margarine
4. Take 4 tsp baking powder
5. Prepare 11/2 cup milk
6. Take 2 large eggs
7. Take Bamboo skewers
8. Prepare Chocolate sauce
9. Get Gold coins to decorate

Is it like a take-off on a corndog? Whether you bought the waffle maker new or used, contact the manufacturer for a recipe booklet. They want you to be happy with. Find hotdog stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Hotdog waffles:

1. Measure your dry ingredients and mix all together
3. Melt your magarine in the microwave or stove top
4. Add in melted butter,milk,and vanilla into your dry ingredients
5. Beat with a hand mixer or hand whisk.No need to make the batter smooth
6. Heat your hotdog maker,layer bamboo skewers if you like and fill each hole and halfway with batter and cook untill the red light shows.
7. Serve plain or with chocolate sauce

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So that is going to wrap it up with this exceptional food hotdog waffles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!