Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate mousse cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Mousse Cheesecake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Mousse Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

Allow the cheesecake to cool completely before removing it from the pan. Prepare the ganache by combining chocolate chips with hot cream. Stir until chocolate is completely melted and ganache is smooth and glossy.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Cheesecake:

1. Get Crust
2. Make ready 1 3/4 cup gram cracker crumbs
3. Prepare 1 tbsp sugar
4. Get 1/4 cup butter, melted
5. Prepare Cake
6. Prepare 3 packages PHILADELPHIA cream cheese
7. Take 3/4 cup sugar
8. Prepare 2 tsp vanilla
9. Make ready 3 eggs
10. Get 4 oz white chocolate
11. Make ready Top
12. Make ready 8 oz PHILADELPHIA INDULGENCE milk chocolate
13. Make ready 1 cup fresh raspberries
14. Make ready 1 oz White chocolate
15. Make ready 2 cup cool whip

An Oreo cookie crust is the base for the creamy, dreamy chocolate cheesecake that's then topped with a white chocolate mousse and drizzled with a thick chocolate topping. Lovely chocolate mousse on a crumbly chocolate digestive base. For the crust, combine the crushed Oreo cookies and the melted butter. Chocolate Cheesecake Recipes Next time you make a cheesecake, opt for the chocolate variety: a marriage of two of the most delicious flavors out there.

Instructions to make Chocolate Mousse Cheesecake:

1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
2. Press onto bottom of 9-inch spring form pan
3. Bake for 10 minute
4. Melt 4 oz. white chocolate as directed on package.
5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
6. add melted white chocolate mix well.
7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
8. BAKE 50 to 55 mins or until center is almost set
9. run knife around rim of pan to loosen cake; cool before removing rim.
10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
12. Add cool whip; whisk until blended
13. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

The Chocolate Mousse Cheesecake from The Cheesecake Factory® is simple, classic, and delicious,blending a rich chocolate cheesecake with smooth and fluffy Belgian chocolate mousse in a chocolate crust. Topped with puffy swirls of whipped cream and abundant chocolate shavings, this cheesecake delivery is a wonderful and decadent treat. Add chocolate mixture and gelatin mixture, blending well. Garnish with additional Chopped HERSHEY'S Milk Chocolate Bars. Chocolate Cheesecake Mousse - No-Bake Cheesecake Mousse.

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