Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan seared brussel sprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan seared brussel sprouts is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pan seared brussel sprouts is something that I’ve loved my whole life. They are fine and they look fantastic.

For delicious brussels sprouts, cook them in very hot oil. The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children. Don't use an expensive olive oil for this dish.

To get started with this recipe, we have to first prepare a few components. You can cook pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan seared brussel sprouts:

1. Make ready 1 bag raw brussel sprouts
2. Take Drizzle of olive oil
3. Get Drizzle of red wine vinegar
4. Get 5 shakes parmesan cheese
5. Make ready to taste Garlic salt
6. Prepare 5 shakes Mrs. Dash's garlic & onion seasoning

Pan-searing Brussels sprouts with Dijon mustard and honey results in golden brown bites of deliciousness. A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness. Pan-seared brussels sprouts with cranberries & pecans.

Instructions to make Pan seared brussel sprouts:

1. Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
2. Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
3. Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.

Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy. Learn how to make Sweet and Savory Pan-Seared Brussels Sprouts. I eat them all the time because they're loaded with fiber and anti-cancer nutrients. This dish is so much faster to make recipes that call for roasting or baking, and seasonal maple syrup gives it a tasty twist!

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