Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brussel sprouts sautéd in duck fat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brussel Sprouts Sautéd in Duck Fat is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Brussel Sprouts Sautéd in Duck Fat is something which I have loved my entire life. They’re nice and they look wonderful.

Combine Brussels sprouts, salt, black pepper, cayenne pepper, and melted duck fat in a large bowl until Brussels sprouts are evenly coated. Transfer to the prepared baking sheet. On work surface, halve brussels sprouts.

To get started with this recipe, we have to first prepare a few components. You can cook brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:

1. Get 1 pound Brussel sprouts
2. Get 1/2 teaspoon kosher salt more if you want
3. Get 1/2 teaspoon ground black pepper
4. Make ready 1/2 teaspoon granulated garlic powder

Sprinkle generously with salt and pepper, to taste. Heat duck fat in a small saucepan until melted. Combine Brussels sprouts, salt, black pepper, cayenne pepper and melted duck fat in a large bowl until Brussels sprouts are evenly coated. Transfer to the prepared baking tray.

Instructions to make Brussel Sprouts Sautéd in Duck Fat:

1. Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
2. Set aside pour any drippings on top, and serve. I hope you enjoy!!!

The total fat, saturated fat and other fats for a variety of types and serving sizes of Brussels Sprouts is shown below. Season with salt and pepper, squeeze lemon, and add garlic. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Cut the Brussel sprouts in half..

So that’s going to wrap it up with this exceptional food brussel sprouts sautéd in duck fat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!