Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramelized brussels sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramelizing is a delicious treatment for the often maligned Brussels sprout. Reviews for: Photos of Caramelized Brussels Sprouts with Pistachios. Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly!

Caramelized Brussels Sprouts is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Caramelized Brussels Sprouts is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Brussels Sprouts:

1. Make ready 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
2. Prepare 1 tbsp. butter
3. Make ready 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
4. Take 1 tbsp. Dijon mustard
5. Prepare 1 tbsp. honey
6. Take Kosher salt and fresh ground pepper

But not just any brussels sprouts! Whispery little brussels sprout ribbons seared in olive oil and garlic, caramelized with brown sugar, and tossed with toasted pecans. A tasty side dish that could be eaten on its own. Some seem to believe that the humble sprout is the world's least popular vege, I'm sure even the sprout.

Steps to make Caramelized Brussels Sprouts:

1. Melt butter and olive oil or just the bacon drippings if going that route.
2. Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
3. Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
4. Season with salt and pepper

Trim any damaged leaves off the Brussels sprouts. Toss the Brussels sprouts with the onions. Season to taste with salt, pepper, and vinegar, and serve. Next time, I'll have to double the Roasted Brussels Sprouts with Caramelized Onions. Brussels sprouts grace many holiday dinners.

So that is going to wrap this up for this exceptional food caramelized brussels sprouts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!