Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sophie's pb & j cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sophie's PB & J cupcakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sophie's PB & J cupcakes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sophie's pb & j cupcakes using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's PB & J cupcakes:

1. Get cupcakes
2. Prepare softened butter
3. Get caster sugar
4. Make ready eggs, beaten
5. Make ready vanilla essence
6. Prepare self raising flour
7. Prepare milk
8. Make ready peanut butter (I prefer smooth for this)
9. Take frosting
10. Get softened butter
11. Get icing sugar
12. Make ready milk
13. Prepare cocoa
14. Get Extras
15. Get jam (i prefer strawberry)
16. Take packet of Reeces pieces.

Angie and Will both echoed the goodnight as the two children retreated back down the hallway, waiting until they heard the door to Sophie's room close. Become a patron of Sophie's Stage today: Get access to exclusive content and experiences on the world's largest membership platform for artists and creators. You have no idea how excited (and how nervous) I am about this CAL. The American Council on Education's (ACE) College Credit Recommendation Service (ACE CREDIT)® has evaluated and recommended college credit for thirty two of SOPHIA's.

Instructions to make Sophie's PB & J cupcakes:

1. Preheat oven to 180°C.
2. Cream the butter and sugar together, and then add the vanilla extract, milk and eggs. Mix thoroughly.
3. Stir your peanut butter into your mix until smooth.
4. Fold the flour into the mix until smooth.
5. Spoon into cupcake cases and bake for approximately 15 minutes, or until you can insert a skewer/toothpick and it comes out clean.
6. For the frosting: beat the butter and half the icing sugar together. Once mixed, add the other half of your icing sugar and the milk (add the milk gradually, stopping if it gets to the right consistency). Leave to one side in a cool place.
7. Cut a circle down into your cupcake and scoop out a hole. Fill with jam and replace the top part of the cupcake that you removed, creating a lid.
8. Frost, and top with Reece's pieces.

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