Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all.

To begin with this recipe, we must prepare a few ingredients. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Take 100 g brussels sprouts (i used frozen)
2. Take 1 egg
3. Get 50 g smoked turkey cold cut (if using meat)
4. Take Little oil
5. Get For garnish
6. Take Fresh basil
7. Get For Veggie Sauce
8. Make ready Half eggplant
9. Prepare 2 carrots
10. Make ready Little oil
11. Make ready Little salt
12. Take 3 cherry tomatoes

Sprinkle the sprouts with a little course sea salt for finishing texture. Serve: Serve the Brussels sprouts immediately. They are best when served warm but also good once. These Veggie and Egg Cauliflower Rice Bowls are pretty much all my favorites things cooked and tossed together in one bowl.

Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

We're talking riced cauliflower + Brussels sprouts + zucchini + soft eggs + shaved parmesan cheese + roasted pumpkin seeds. You've got flavor, texture, crunch and NUTRITION playing together like BFF's. While the Brussels sprouts and onions cook, add water to medium sauce pan deep enough to fully cover an egg along with a tsp of salt and white vinegar, bring to a low boil over medium heat. Add egg one at a time to a small bowl and set aside, when the water has reached a low boil, use a spoon or spatula to stir the water so it's all moving. Here are Crispy Brussels sprouts tossed in an authentic Thai chili fish sauce for a side dish you won't forget!

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