Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I’ve loved my whole life. They’re fine and they look fantastic.

Add the brussels sprouts, sauerkraut and garlic and season with salt and pepper. Meanwhile, cook the pasta in a pot of boiling salted water until al dente. Great recipe for Orecchiette Pasta with Garlic Parmesan Brussel Sprouts.

To begin with this particular recipe, we must prepare a few components. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Prepare Orecchiette (or any variety) dried pasta
2. Take 8 brussel sprouts, washed trimmed and thinly sliced
3. Take 2/3 garlic cloves, peeled and thinly sliced
4. Get Good pinch coarse sea salt
5. Get 25 grams butter
6. Prepare Parmesan cheese, freshly grated
7. Take Black pepper, freshly ground

Lay the sprouts on a sheet pan. One one corner of the pan, add the garlic bulb. Keep the garlic in the skin so that it will roast, and not burn. Drizzle the Brussels sprouts and garlic with olive oil.

Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

If you've never made homemade pasta, you're in for a treat! This easy-to-make recipe combines honey-drizzled orecchiette with pan-seared brussel sprouts for a delicious dish that's full of flavor and texture. Orecchiette, Brussels Sprouts & Sausage Skillet. Be sure to stir the shallots and garlic frequently so the garlic doesn't burn. Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta.

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