Recipe of Award-winning White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
Alvin Perry 08/09/2020 03:25
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate mousse cheesecake with a fudge brownie crust. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Transfer cheesecake to a baking pan with a wire rack. Add mystery to this dreamy dessert. Tuck a whole almond in one dessert, and award the lucky finder with a prize!
White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
Take for the fudge brownie crust
Get 2 ounces unsweetened chocolate
Get 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
Take 2 large eggs
Prepare 1 cup granulated sugar
Take 1/4 teaspoon salt
Take 1/2 teaspoon vanilla extract
Take 1/2 cup all purpose flour
Make ready for white chocolalate mousse
Get 2-8 ounce pacages of cream cheese, at room temperature
Take 12 ounces good quality white chocolate chopped, not chips
Make ready 2 1/2 cups heavy whipping cream
Make ready 1 1/2 cups confectioner's sugar
Prepare 1/8 teaspoon salt
Get 1 1/2 teaspoons vanilla extract
Make ready For Garnish
Prepare 2 ounces semisweet chocolate, melted
Make ready 2 ounces white chocolate, melted
Make ready as needed, fresh fruit, berries off any kind or a combination of berried
Prepare as needed, whipped cream
Raspberries and white chocolate is already an amazing combination and the addition of cream. These Chocolate Mousse Brownies are one of the BEST brownies I have ever made. The brownie layer is amazing, it is soft, it is chocolaty, perfectly baked, with the right level of chewiness. With wire whisk, beat in pudding mix until well mixed.
Steps to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:
Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
Make fudge brownie crust
Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
Beat sugar and eggs until combined
Add cooled chocolate, vanilla and salt and stir in just until combined
Stir in flour just until combined
Pour into prepared springform pan
Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
Make White Chocolate Mousse Cheesecake
Beat cold white chocolate mixture until fluffy.
In another bowl beat cram cheese until smooth
Beat in sugar,salt and vanilla into cream cheese until smooth
Fold white chocolate mixture ino cream cheese in 3 additions until well combined
Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
Realease sides of springform pan
Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
Serve with fresh fruit and whipped cream
Pistachio and White Chocolate Mousse Tartlets. This cake is so fresh and so delicious in every way; it starts with a Norwegian almond bun. this bun is so gooey, but be careful not to Now if you are like me and love a pink looking cake, that involves a fudge brownie as well. You can easily switch up these recipes and use either pink food color before. White chocolate, a concoction of cocoa butter, sugar, and milk solids which literally melts in your mouth, adds an elegant touch to this cheesecake. Garnish it with dark and white chocolate curls and/or fruit for a delightful treat for any event.
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