Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy kielbasa, apple and brussels sprout supper. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Kielbasa, Apple and Brussels Sprout supper is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Kielbasa, Apple and Brussels Sprout supper is something which I have loved my whole life. They are fine and they look fantastic.

Brussels sprouts and sausage are the perfect paring! The savory and earthiness of brussels sprouts along with the smokiness of kielbasa make a wonderful. Toss together brussels sprouts, apples and walnuts with half the dressing.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:

1. Prepare 1/2 beef kielbasa cut into small circles
2. Take 1/2 large white onion, diced
3. Make ready 1 medium apple
4. Make ready 1/2 inch fresh ginger, grated
5. Get 1/2 cup organic stock— chicken or veggie
6. Take 1 lb frozen Brussels sprouts, steamed
7. Prepare 1/2 Tbs butter
8. Prepare Toasted sesame seeds for garnish

Clean brussels sprouts and cut in half. Toss brussels sprouts and peirogies in oil, salt, pepper and garlic salt. Spread over sheet pan and add sausage chunks. Easy Kielbasa, Apple and Brussels Sprout supper.

Instructions to make Easy Kielbasa, Apple and Brussels Sprout supper:

1. Over medium heat, in large skillet brown kielbasa
2. Once browned on both sides, remove kielbasa from pan and drain grease
3. Set kielbasa aside
4. Add diced onion to hot pan and carmelize
5. Dice apple while onion cooks
6. Add apple to pan
7. Add S&P to taste
8. Grate ginger into pan and stir well
9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
10. Add kielbasa and steamed Brussel sprouts to pan
11. Remove from heat and add butter
12. Stir until butter is melted
13. Serve and add toasted sesame seeds to each serving

This is easy but takes a little more time than most. Scoop onto a plate and serve! Eat alone or pair with crispy potatoes! Kielbasa combines with Brussels sprouts, white beans, and mustard. "I'll tell you that it works wonderfully," says Seattle Food Geek. "The saltiness of the pork combined with the bitter, gentle crunch of the Brussels sprouts and mildness of the beans is well-balanced perfection. Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl.

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