Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala brussels sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Masala Brussels Sprouts is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Masala Brussels Sprouts is something which I’ve loved my entire life.

Garam masala brussels sprouts are perfectly seasoned with a sweet and tangy flavor. Oven roasted for a tender crisp texture, they are sure to impress your family and friends. Quick to prep, easy to make, they will be welcome at a weeknight meal or a special family gathering.

To get started with this particular recipe, we have to prepare a few components. You can have masala brussels sprouts using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala Brussels Sprouts:

1. Get 500 gm Brussels sprouts
2. Prepare 2 tsp oil
3. Prepare 1 chopped medium size
4. Get 1 tsp garlic-ginger powder
5. Prepare 1/2 tsp fenugreek seeds
6. Take Salt as per taste
7. Make ready Red chilli as per taste
8. Get 1/2 tsp turmeric powder
9. Take 1 tsp sambhar masala
10. Take 1 tsp coriander powder
11. Get 2 tsp water

In the below recipe, Indian/Pakistani spices add an additional layer of flavor. The balsamic flavored sprouts are easily prepared and a crowd-pleaser. I show you in my video and process shots further below how to prepare and roast brussels sprouts from scratch. Add the cut Brussels sprouts and mix well until the sprouts are coated with the masala.

Instructions to make Masala Brussels Sprouts:

1. Wash and cut Brussels sprouts in the medium size pieces
2. Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly.
3. Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes
4. Now, Masala Brussels sprouts are ready.

Add two tablespoons of water to the pan and cover the pan. The Brussels sprouts here retain a hint of bite in the center, while garam masala and onion add a sweetness that offsets the sprouts' flavor nicely. Stir in flour and toss to coat sprouts. Gradually stir in cream and Marsala. Add nutmeg and season to taste with salt and pepper.

So that is going to wrap this up for this special food masala brussels sprouts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!