Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate mousse is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate mousse is something that I’ve loved my entire life.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse:

1. Prepare 1 1/4 cups chocolate
2. Get 1 3/4 cups cream
3. Prepare 1/4 tsp salt

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Instructions to make Chocolate mousse:

1. Make a ganash with only 1 1/4 cup of the cream
2. Half whip the rest of the cream
3. Put both mixtures in the fridge and wait until ganash is fully set about 30 mins
4. Whip ganash on high about for about 5 min
5. Then add cream in two parts and whip till firm
6. Leave in fridge for about 3 hours and serve how ever you like

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

So that is going to wrap it up with this special food chocolate mousse recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!