Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I have loved my whole life.

Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Prepare 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Prepare boiled eggs
3. Prepare shredded cabbage (boil a while till soften)
4. Make ready beansprout (boil a while, try not to overcook it)
5. Take glass noodle/mung bean noodle (boil till softened)
6. Make ready tomatoes (cut into pieces)
7. Take spring onion (for garnish)
8. Make ready fried shallot (for garnish)
9. Take lime, sweet soya sauce and chilli
10. Take Put in the blender to make a paste (spices paste) :
11. Make ready 8 shallots
12. Take 4 garlics
13. Prepare 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Get 4 cm fresh ginger
15. Take 3 pcs candle nuts
16. Get 1 tsp corriander seeds
17. Make ready Additional spices: (no need to put in blender)
18. Take 2 pcs bay leaves
19. Take 5 pcs lime leaves
20. Make ready 4 stalks lemongrass (smashed)

And I have a thing for noodle soups. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions Because of slices of hard boiled egg used in Soto Ayam, it reminds me more of Japanese Ramen than the traditional American or Indonesian Chicken Soup. This soup/stew is full of flavours and textures.

Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!

The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals. Soto ayam is essentially an aromatic chicken broth with rice noodles, garnishes and condiments, and while there are countless versions of this Indonesian.

So that’s going to wrap this up with this special food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!