Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate mousse is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate mousse is something which I’ve loved my whole life. They are nice and they look fantastic.

Explore Morphe Brushes, Makeup and Lashes Today. This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:

1. Get 500 ml cold heavy cream
2. Get 4 tbsp sugar
3. Prepare 350 g semi-sweet chocolate

I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. This makes it the perfect make-ahead dessert! While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving.

Steps to make Chocolate mousse:

1. Beat heavy cream for 1 minute in a stand mixer. Add sugar then beat until peak form/fluffy.
2. Melt the chocolate in the microwave.
3. Mixture the chocolate with the whipping cream slowly with a whisker.
4. Decorate as you wish. Refrigerate for 4 hours before serving.

Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue. The chocolate flavor is rich and intense, which is such an interesting contrast with the frothy, light texture.

So that is going to wrap this up with this special food chocolate mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!