Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savory kamut sourdough pancake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Savory Kamut Sourdough Pancake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Take 1 cup old sourdough starter
- Take 1/3 cup fresh milled kamut flour
- Take 1/4 cup filtered water
- Make ready 1/4 tsp salt
- Make ready 1 pinch tumeric power, optional
- Make ready 1 pinch cumin powder
- Prepare 1 Tsp chopped cilantro
- Make ready 2 tsp olive oil for non stick pan
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that is going to wrap this up with this special food savory kamut sourdough pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
