Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sour cream belgian waffles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour Cream Belgian Waffles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sour Cream Belgian Waffles is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Belgian Waffles:

1. Prepare 6 Eggs
2. Prepare 1/2 Cup Butter, Melted
3. Prepare 1 1/2 Cups Milk
4. Make ready 3 Tsp Vanilla
5. Get 1 1/3 Cups Sour Cream
6. Take 2 T Sugar
7. Take 3 Cups Flour
8. Take 4 T Baking Powder
9. Get 1 T Baking Soda

Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Mix sifted flour and dry ingredients together. Alternately with cooled fats into sour cream. So why sour cream in waffles?

Instructions to make Sour Cream Belgian Waffles:

1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
3. Add sugar, flour, baking powder, and baking soda mix together.
4. Fold in stiff egg whites from refrigerator.
5. Cook on 5.5 until ready.

It activates the leavening properties of the baking soda and baking powder along with the eggs, giving you that highly desired light and fluffy waffle experience. It also adds a little sour flavor, like in sourdough bread, which contrasts nicely with the maple syrup you will inevitably pour over the top. Heat a nonstick or well-seasoned waffle iron to medium high. Brush lightly with oil or melted butter. An electric waffle iron will beep when ready.

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