Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chocolate cupcakes with pomegranate cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

1. Make ready FOR CUPCAKES
2. Make ready granulated sugar
3. Get all purpose flour
4. Prepare special dark hersheys cocoa
5. Make ready baking powder
6. Get baking soda
7. Prepare salt
8. Prepare eggs
9. Prepare milk
10. Make ready oil such as canola oil
11. Prepare vanilla extract
12. Get boiling water
13. Take FOR POMEGRANATE FROSTING
14. Get pomegranate juice
15. Make ready butter at room temperature
16. Make ready cream cheese at room temperature
17. Get powdered sugar, about 4 cups
18. Take bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store

Instructions to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

1. MAKE CUPCAKES
2. Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
3. In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
4. FOROMEGRANATE FROSTING
5. In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
6. Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
7. Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings

So that’s going to wrap this up with this special food chocolate cupcakes with pomegranate cream cheese frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!