Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ultra-easy tomato potage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peel and roughly chop the potato into small chunks and put the pieces in a saucepan. A super easy vegetarian soup recipe! You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth.

Ultra-Easy Tomato Potage Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ultra-Easy Tomato Potage Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ultra-easy tomato potage soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ultra-Easy Tomato Potage Soup:

1. Make ready 400 ml Tomato juice (unsalted)
2. Make ready 100 ml Water
3. Take 1/2 Onion
4. Make ready 1 Potato
5. Make ready 10 grams Butter
6. Prepare 1 tbsp Consomme soup stock granules
7. Get 200 ml Milk
8. Make ready 1 pinch Sugar
9. Get 1 dash Oregano or parsley

By the way, we love San Marzano The soup doesn't need to be ultra-smooth, some texture is a nice touch. An immersion blender does make quick work of this, or you can use a blender. Drain potatoes; place in blender or food processor container. Add broth and reserved tomato juice; cover.

Instructions to make Ultra-Easy Tomato Potage Soup:

1. Peel and roughly chop the potato into small chunks and put the pieces in a saucepan. Add the roughly chopped onion, tomato juice, consomme and butter, and simmer.
2. When the potato has softened, remove from the heat and mix in a blender.
3. Pour the mixture into the saucepan, add the milk and warm over a low heat. Add a pinch of sugar to season. (Keep mixing it so it doesn't burn.)
4. Pour it into serving bowls, top with oregano and parsley, and enjoy. (You can also add the oregano together with the milk.)
5. It's also tasty when chilled. If you are serving it cold, add a generous amount of milk.
6. "Ultra-Easy Kabocha Potage"This is quite tasty too. - - https://cookpad.com/us/recipes/155926-ultra-easy-kabocha-squash-potage-soup

To make it, you just need one can My favorite tomato soup recipe!! This creamy easy tomato soup cooks in less than half an hour and is perfect for an easy lunch or. This Easy Tomato Soup for Two is the perfect quick and easy lunch or dinner. To freeze the soup, allow it to mostly cool and then transfer it to a freezer bag More Easy Soup Recipes. Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth.

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