Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple stew (no need for store-bought roux). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Needs some easy fish stew recipes. I searched and found several helpful suggestions to make a beef stew nice and thick. A common suggestion is to make a roux out of flour and butter.

Simple Stew (No Need for Store-Bought Roux) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Stew (No Need for Store-Bought Roux) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple stew (no need for store-bought roux) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Stew (No Need for Store-Bought Roux):

1. Get 1 Chicken breast
2. Get 3 Potatoes
3. Prepare 1 Onion
4. Get 1 Carrots (This time, I didn't use any)
5. Make ready 1 Broccoli
6. Get 4 to 5 tablespoons Plain flour
7. Make ready 350 ml Water
8. Make ready 450 ml Milk
9. Prepare 2 Soup stock cubes
10. Prepare 1 Salt and pepper
11. Make ready 2 tbsp Soy sauce

This mixture is only heated for a A butter-flour roux is most often used as the base of a sauce to which milk, cream or broth is added, and cooked for only minutes as butter would burn if. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the.

Instructions to make Simple Stew (No Need for Store-Bought Roux):

1. Stir fry the onions with butter.
2. Once browned, add in the meat, potatoes, and carrots and stir fry. This time, I didn't use carrots.
3. When everything is cooked, turn off the heat and mix in the flour.
4. Once it's mixed, then add the water and milk.
5. Once all mixed, turn the heat back on and add the soup stock.
6. When it thickens and the vegetables are cooked, add in the broccoli and season with salt and pepper and it's done!

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So that’s going to wrap this up for this special food simple stew (no need for store-bought roux) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!