Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something which I’ve loved my whole life.

It is a very tropical, fresh, and addictive recipe. Taste a bit like Thai food Tom Yum Soup, very spicy and intense. 🥢BUY MY WOK USA. All Reviews for Hot and Sour Soup with Bean Sprouts.

To get started with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:

1. Get 1 Tomato
2. Prepare 4 Okra
3. Make ready 30 grams Bean thread noodles
4. Prepare 1 Egg
5. Make ready 1 tbsp Sesame oil
6. Make ready 1 dash Salt
7. Take 400 ml ☆Water
8. Get 2 tsp ☆Chicken soup stock granules
9. Prepare 1 tsp ☆Soy sauce
10. Get 1/3 tsp ☆Salt
11. Take 1/2 tbsp ◆Katakuriko
12. Make ready 1/2 tbsp ◆Water
13. Prepare 1 dash more than 1 tablespoon Vinegar
14. Take 1 Ra-yu

Okra has long been a classic Southern ingredient. This Thai soup contains generous amounts of shrimp and rice noodles—along with oyster mushrooms and cherry tomatoes—in a highly aromatic broth bursting with hot, sour, salty, and sweet flavors. We created vibrancy by smashing galangal, scal. Tom Yum Goong recipe for a Thai spicy hot and sour soup that's addictively comforting.

Steps to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:

1. Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
2. Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
3. Beat the egg.
4. Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
5. Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
6. Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
7. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.

This recipe includes shrimp, vegetables and glass noodles to The result is a rich, warming broth punctuated by succulent shrimp, juicy hunks of beef, and crisp-tender okra you'll want to cozy up with all winter long. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Stew fish head with tomatoes, okra and eggplant with special Indian curry in coconut milk.

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