Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy! lasagna-style potatoes and meat sauce au gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easiest Way to Prepare Appetizing Easy! Arrange the potatoes into a heatproof dish. Pour the meat sauce on top.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:

1. Prepare 80 grams Ground beef
2. Prepare 2 medium Potatoes
3. Make ready 1/4 Onion
4. Make ready 1/5 Carrot
5. Prepare 1 tbsp Ketchup
6. Make ready 2 tbsp Tomato purée
7. Prepare 1/2 Consommé soup stock cubes
8. Prepare 1 tsp Olive oil
9. Get 1 dash Salt and pepper
10. Prepare 1 Pizza cheese
11. Get 1 dash Panko

This Lasagna With Meat Sauce is the Ultimate Comfort Food. We call for no-boil noodles for this popular lasagna dish — they're a real time-saver. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente Sometimes we're a little lazy and skip this step when making a meat sauce and we always regret it—the sauce tastes so greasy!

Steps to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:

1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
4. Arrange the potatoes into a heatproof dish.
5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
6. Top with cheese and panko.
7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. Potatoes au gratin with a smoky paprika sauce. Sprinkle paprika on top for color. Enjoy this delicious vegetables lasagna Mexican recipe! Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness.

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