Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole oatmeal waffles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Whole oatmeal waffles is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Whole oatmeal waffles is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have whole oatmeal waffles using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole oatmeal waffles:

1. Make ready 1/2 cup butter
2. Make ready 1 egg
3. Prepare 1 cup Milk
4. Make ready 1 cup flour
5. Make ready 1 tsp baking powder
6. Prepare 1 cup Whole Grain Oatmeal Waffle
7. Get 1 tsp Baking Soda
8. Take 1/2 cup Brown Sugar

I am on a continuous quest to integrate more whole grains into my family's diet. From that desire, these delicious, healthy and filling oatmeal waffles were created! Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Bake according to manufacturer's directions; do not open during baking.

Steps to make Whole oatmeal waffles:

1. mix egg, butter and milk in a bowl
2. Add flour, baking powder and baking Soda
3. Mix in Whole grain instant oatmeal
4. cook in a nonstick waffle maker for 4minutes or until goldeb brown
5. drizzle with honey or syrup and slices of apples

Use fork to remove baked waffle. Top with fresh fruit and yogurt. These oatmeal waffles are soft, fluffy, and wonderfully flavored - a perfect family treat that is satisfying and so tasty. Who knew that simple THING like homemade waffle could be so delightful. Recipe based on my oat pancakes and coconut waffles recipes. *Make your own oat flour: Simply blend old-fashioned or quick-cooking oats (be sure to buy certified gluten-free oats if necessary) in a food processor or blender until they are ground into a fine flour.

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