Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and waffles (waffle battered chicken). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken and Waffles (Waffle Battered Chicken) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken and Waffles (Waffle Battered Chicken) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and waffles (waffle battered chicken) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Waffles (Waffle Battered Chicken):

1. Make ready 1 Chicken in pieces
2. Get 2 cup Flour
3. Get 1/2 cup Sugar
4. Prepare 2 tbsp Cinnamon
5. Take 1 dash nutmeg
6. Take 1 tsp Vanilla Extract
7. Take 1 cup Milk
8. Prepare 1 tsp Baking Soda
9. Prepare 1 Egg
10. Take 1 cup Buttermilk

Chicken and Waffles - an American breakfast staple that combines seamlessly a sweet soft yet crisp buttermilk waffles topped with crispy crunchy savory fried chicken and a drizzle of syrup for a spectacular soul food breakfast or brunch experience! We can't think of anything more holiday-worthy than our signature Fried Chicken & Waffle dish! This Metro Diner fan favorite piles savory fried chicken beside a sweet strawberry butter-topped Belgian waffle, making it the perfect dish for breakfast, lunch, OR dinner! Celebrate all weekend at your favorite diner - or order your Fried Chicken & Waffle to-go, for curbside pickup, or home.

Steps to make Chicken and Waffles (Waffle Battered Chicken):

1. Rinse chicken in cold water and place in a bowl with buttermilk, cover and refrigerate 30 minutes to overnight.
2. Combine 1 cup flour, sugar, cinnamon, nutmeg, baking soda, vanilla, egg, and milk in a bowl or Ziplock bag.
3. Drain buttermilk from chicken and dredge in the other cup of flour. Dip into batter and deep fry in heated oil for 20 minutes. Drain.
4. drizzle with syrup and splash of hot sauce.

Let excess drip off and quickly place in the oil, making sure not to overcrowd the pan. These chicken and waffles were a hit in the kitchen! Soaking the chicken in the buttermilk makes the chicken tender. Paprika and garlic seasoning in the batter is the perfect contrast to the sweet syrup. The waffles fluff up perfectly and are crisp on the outside but soft inside.

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