Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dairy-free kabocha squash cream pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dairy-Free Kabocha Squash Cream Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dairy-Free Kabocha Squash Cream Pasta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have dairy-free kabocha squash cream pasta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dairy-Free Kabocha Squash Cream Pasta:

1. Make ready 160 grams Spaghetti
2. Get 200 grams Kabocha squash
3. Get 1/4 Onion
4. Prepare 1 Olive oil
5. Prepare 150 ml ★Water
6. Make ready 1 tsp ★Soy sauce
7. Get 1/4 tsp ★Salt
8. Prepare Ingredients for the white sauce
9. Take 150 ml Soy milk
10. Prepare 1 tbsp Oil
11. Make ready 1 tbsp Cake flour
12. Get 1 tbsp White miso
13. Make ready 1/4 tsp Salt

Steps to make Dairy-Free Kabocha Squash Cream Pasta:

1. Remove the seeds and fibrous insides of the kabocha squash, and cut into 1 cm cubes. Mince the onion.
2. In a skillet, heat the olive oil and sauté the onion until tender. Add the kabocha squash and briskly sauté. Add the ★ ingredients, cover with a lid and simmer over low heat for about 5 minutes.
3. In a sauce pan, make the white sauce. While cooking the white sauce, cook the spaghetti.
4. In a small sauce pan, heat the oil, add the cake flour and sauté over low heat. Pour the soy milk (brought to room temperature) in about 3 batches, mixing well each time.
5. Dissolve miso into Step 4 to adjust the taste.
6. Pour the white sauce from Step 5 into the skillet in Step 2. Lightly mix the ingredients and simmer over low heat for about 2 minutes.
7. Add the cooked spaghetti into the skillet from Step 6. Mix and serve.

So that’s going to wrap it up for this special food dairy-free kabocha squash cream pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!