Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Scalloped Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have scalloped potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes:

1. Get 1 can Condensed Cream of Celery Soup
2. Take 1 Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
3. Take 1 dash ground black pepper
4. Make ready 4 medium potatoes, thinly sliced
5. Take 1 small onion, thinly sliced
6. Prepare 1 tbsp butter, cut into small pieces
7. Prepare 1 Paprika

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. These amazing scalloped potatoes recipes are must-try dishes this fall.

Steps to make Scalloped Potatoes:

1. Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish
2. Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.

With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved.

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